Highest quality. Pure magic.

Our cocoa is certified organic, but that alone is not enough for us. Será cocoa is about much more: the highest quality, absolute purity and fair cooperation on site.

With just one ingredient - 100% pure cocoa - Será cocoa stands for honesty and naturalness. No additives, no compromises, no frills. What you hold in your hands is pure craftsmanship, straight from the heart of Brazil's cocoa coast. This is where a product is created that contains nothing other than the essence of the forest in which it grew.

Quality is just as important to us as the people behind it. From cultivation to packaging, everything stays in Brazil - fair, sustainable and with full appreciation for the local communities. With Será cocoa, you not only enjoy real taste, but also support a system that respects nature, tradition and social justice.

Discover Será Cocoa

The Health Benefits of Cocoa

Cocoa is not just a luxury food - it is rich in nutrients that are good for the body and soul. It contains theobromine , which promotes gentle alertness and can also have a relaxing effect. The high magnesium content supports muscle function and helps the body to relax. Cocoa also contains flavonoids , which are known for their antioxidant properties and promote blood circulation, which strengthens the cardiovascular system.

The anandamides contained in cocoa are particularly valuable and are considered “happiness molecules”. They have a positive effect on well-being and can increase feelings of joy and satisfaction. By consciously enjoying cocoa and incorporating it into a ritual, we benefit twice: the body is supplied with important nutrients and the mind experiences deep, beneficial relaxation.

origin

The story behind Será Cocoa

The idea for Será Cacao began with a trip. Originally from Germany, the founder brought her love of nature and sustainability with her to Brazil. Here, amidst the lush vegetation of the Atlantic rainforest, she experienced cocoa cultivation as part of a living, complex ecosystem and realized that true cocoa can only develop its full power in a healthy environment. With this realization, the vision was born to share the traditional knowledge of Brazilian farmers with a global community and to create a product that respects and enriches both the earth and people.

Connection

Our values: sustainability, respect and connection

At Será Cacao, everything is about sustainability and respect for nature and the people who grow and care for the cacao. We work closely with the Cabruca cooperative , a community of small farmers in Bahia, Brazil, who practice traditional and regenerative farming methods such as Syntropic agroforestry . These methods protect the biodiversity and delicate balance of the rainforest where our cacao grows. Every step of the production process - from harvest to packaging - stays in Brazil, helping to strengthen the local economy and promote regional added value.

AMAP Brazil

Social commitment: 10% for the Atlantic Rainforest

Our commitment goes beyond production: we donate 10% of our revenues to the organization Go AMAP , which is actively committed to protecting the Atlantic Rainforest. This rainforest, which is a major biodiversity hotspot, needs protection - and with every bar of cocoa you enjoy, you contribute to its preservation.

More about AMAP Brazil

Trust

connection to nature and to ourselves

For us at Será Kakao, cocoa is more than just an ingredient - it is a ritual, a journey inward, a way to feel ourselves and our connection to the earth. Enjoying cocoa as a ritual means taking time, honoring nature and finding a moment of pause. In this fast-paced world, this ritual offers us a chance to ground ourselves and become one with ourselves again.